Baseline Studies

1. Status, challenges and opportunities in improving cassava processing system

2. In West Africa: Baseline information

3. Baseline Study: Promotion of sorghum varieties resistant to Striga for the mitigation of food crises in Senegal, Mali, Ghana and Burkina Faso

4. Socio-economic baseline study of the processing system based products

5. Baseline study of the system of food processing in West Africa

Training Manuals

6. Growing Seed Yams: Trainer’s Manual for Seed Yam Production

7. Promotion of sorghum varieties tolerant to Striga for the mitigation of food crises in Senegal, Mali, Ghana and Burkina Faso: Training Manual for seed production of sorghum

8. Promotion of sorghum varieties resistant to Striga for the mitigation of food crises in Senegal, Mali, Ghana and Burkina: A Guide to Participatory training fight against Striga in the culture system based on sorghum

9. Training manual: Processing of cassava into Gari and High Quality Cassava Flour.

10. Training Manual: Processing of cassava into gari and flour high quality milling in West Africa

11. Training manual for improved rice post-harvest technologies

12. Training manual on improved post harvest technologies for rice

13. Training Manual on the fortification of flour of millet / sorghum into micro-nutrients

Brochures and Posters

14. Improving agro-processing systems in rice, sorghum/millet and cassava to enhance marketability in West Africa – A poster

15. Staple crops program: Program Development and Implementation Strategy – A brochure

16. Global Food Security Response Initiative: Strategy for improving agro-processing systems in rice, sorghum/millet and cassava to enhance marketability in West Africa – A brochure

17. Post-Harvest Newsletter: Improving agro-processing systems in rice, sorghum/millet and cassava to enhance marketability in West Africa

18. Analyses of the Value Chain of Priority Staple Crops for Research and Development Interventions in West and Central Africa

Selected Training Reports

19. Report of Activities; training of Trainers Workshop in processing and packaging of products based on cassava and rice

20. National Cereals Research Institute (NCRI) Badeggi, Nigeria: Report on the training of Women-processor groups on improved rice post-harvest technology

21. CSIR – Food Research Institute- Training workshop on improved rice post-harvest technologies, a report on a workshop organized in Ghana.

22. Report on USAID/CORAF/SONGHAI/CSIR-FRI Project: Training workshop on processing cassava into Gari and High Quality Cassava Flour (HQCF) at Pokoase, Ghana.